I migliori ristorantinella città Calavino della Trento

13/08/2025: Excellent value for money - we had an appetizer for two, mushroom risotto, and dessert. Friendly staff.

12/08/2025: Really top pic in the town. Super service the guys are really prepared and the dishes are top! Great local wines

11/08/2025: Fast and courteous service, good dishes, excellent first course: Trentino-style gnocchi with chanterelles and speck.

05/08/2025: Huge pizzas, delicious pasta, everyone is amazing, tasty, and very affordable. 100% recommended for anyone traveling to the Dolomites.

10/08/2025: The pizza was very good! The other dishes were tasteless.

10/08/2025: Excellent quality food, super helpful and friendly staff, a beautiful place for both an aperitif and a meal. It will definitely become a regular stop when I'm in the area.

24/08/2025: The pizza is delicious! The young, professional, friendly, and helpful staff are exceptional. The restaurant is new and conveniently located between Trento and Riva del Garda. Highly recommended!

22/08/2025: I had lunch here with my family. They're omnivores, but I'm vegan, and when we're looking for a place to eat, we always try to find something that has a minimally "inclusive" vision. So, let me start by saying we came here after reading the menu, which, despite not having any explicitly vegan dishes, seemed rather enlightened and open-minded, even including a vegetable tagliata on one plate (albeit accompanied by cheese), which is objectively rare to find in non-specialized restaurants. Unfortunately, however, the waitress was rather rude and dismissive; as for the first course, we barely managed to get a plate of spaghetti with tomato sauce (and after repeatedly asking for plain durum wheat pasta, we were told she couldn't guarantee it was vegan because "it wasn't written on the label"...), which, unfortunately, was not good and very salty; as for the second course, I ordered the plate with the vegetable tagliata, which I paid full price for, even though I omitted the cheese and mushrooms (with butter). When we asked if we could substitute them with something (given the many vegetable sides on the menu), we were told that at most we could use lettuce and tomatoes. What I find most disappointing, beyond the staff's lack of empathy and helpfulness, is that a restaurant that invests in a vegetarian tagliata—thus demonstrating openness and interest, even if only commercially, in vegan clientele—has no concrete offerings in this regard. I therefore suggest adding at least a few vegetarian first courses (currently completely absent) and at least one vegan first course to the menu; and take advantage of the tagliata by offering at least one entirely vegan second course. And a little extra kindness never hurts.

19/04/2025: Circa un anno fa eravamo stati colpiti dalla particolarità dei piatti. Questa sera delusi dal rapporto qualità prezzo e dalla scarsa scelta del menù..... musica troppo alta da non consentire di parlarsi e camerieri che ti osservano da vicino tanta da farti sentire a disagio. Non lo consiglierei più ad altri

19/04/2025: Ci fermiamo solitamente per acquistare solo i vini della cantina adiacente al ristorante. Questa volta abbiamo deciso di pranzare, prima di ripartire. Tutto ottimo, ambiente molto curato, personale gentile e disponibile. Un tagliere salumi e formaggi e un secondo di carne molto buono. 2 calici di buon vino, siamo stati bene .

15/08/2025: Super friendly staff. Good advice when buying wine. Delicious wine, olive oils, and all sorts of other regional products. And you can get great food right next door. Top-notch. I found the wine station particularly interesting 😂

29/07/2025: Unfortunately, there's no service. You're not even handed a menu, nor are you asked if you'd like something else to drink after half an hour and a cappuccino. Perhaps as a mountain biker without a nice outfit, you're just not that welcome at this place. What a shame.