I migliori ristoranti di cucina pizza e pastanella città Monticello conte otto della Vicenza

25/03/2025: It is a trattoria, a healthy and real trattoria where you can still eat something typical with genuine flavours. Very good musso, rib that in the end is a very good Florentine steak, good tagliatelle with meat sauce and other decidedly tasty and quality dishes. For lunch, a workers' menu for around 14 euros, with a lot of variety and good raw materials. At lunch the car park is always full due to the high turnout which causes 2 extra steps which deserve the final satisfaction.

17/03/2025: I picked up two pizzas while passing through, the place is nice inside. The pizza I ate is not that great for the price paid (8€), the price list is not updated as everything has been increased by +1€. The quality of the dough was tasteless and the pizza sauce is the classic one (with basil inside) from a jar of a famous multinational (to be avoided!). The grilled vegetables were very black and little of the vegetable was saved. The pizza boxes are charged (€0.50 each). It's not worth spending almost 30,000L of old lira. If I have to pay even €10 for a pizza at least the less industrial ingredients and from certain well-known companies (due to the low cost).