I migliori ristoranti di cucina pizza e pastanella città Santa maria di sala della Venezia

18/05/2025: I like it a lot. The pizza is cooked in a wood oven. Digestible and low dough. The right seasoning. Prices in line. Welcoming, simple and familiar atmosphere. Suitable for families. Fast service. You can eat both inside the room and on the veranda.

09/04/2025: Historic pizzeria...good pizza 🍕 very kind and friendly staff.

01/04/2025: In love with these pizzas, they are too good!😫

07/03/2025: The pizza itself is good, I get it often and I'm often satisfied with it. However, if I may say so, in the last pizza I had the capers seemed unrinsed and were extremely salty, so much so that you couldn't even taste the caper. Having said that, it remains a good pizzeria.

11/05/2025: Nice place where you can eat pizza and meat... very friendly staff.

09/04/2025: After booking the table and sitting down, we were left to our own devices. After waiting long enough to order, they forgot to bring us the bread and breadsticks (which we requested almost a quarter of an hour after ordering). Two of us ordered the pizza, two gnocchi, two the fried fish and a melted cheese with mushrooms and polenta. 20 minutes after ordering, the pizzas arrived... all in all quite good... Fortunately, those who ate the pizza didn't wait for the others to eat otherwise they would have eaten them cold because after several reminders and after more than 40 minutes of waiting, they told us... five minutes and we'll bring you the other dishes! (And that if we wanted to eat everything together we all had to order pizza) In the meantime, a table of young athletes enters, who after 10 minutes found themselves with a plate of pasta before their eyes (and us hungry). Upon yet another request and after more than 50 minutes of waiting, the GNOCCHI arrived!! Next, the famous fried dishes, one without polenta and one with a beautiful fried fusilli in the middle (I attach photos)! Meanwhile the last hungry boy waited for his melted cheese with polenta and mushrooms which he practically ate out of hunger without even knowing what it tasted like. Pointing out that there was no polenta in the frying, they brought 3 portions (quite good). In order to avoid further waiting for coffee and desserts, we got up and headed to the cashier, where, having pointed out the various problems that had occurred during lunch, they apologized and gave us a 5 euro discount! (And offered the bitters which we declined as we were all teetotallers and quite annoyed). We must thank one of the three waitresses for her patience and understanding towards us.