I migliori ristoranti di cucina pizza e pastanella città Farra di soligo della Treviso

19/11/2024: Good ingredients but the crust is too crunchy and too burnt for my taste

22/10/2024: I found myself on a Tuesday evening in the company of a friend of mine. When, suddenly, a feeling of hunger pervaded our instincts. Two pizzas we thought of going to get. But we never expected one of the best pizzas we had ever eaten. Friability, crunchiness, rich flavour, delicious, etc... these are just simple adjectives that come to mind here at the moment with the empty carton and a full belly. Thank you very much Tonino for cheering up and accompanying these evenings of ours. A hug