I migliori ristoranti di cucina pizza e pastanella città Cadoneghe della Padova

13/01/2026: We went to eat on the evening of January 13, 2026. We joked with the cashier, saying they only made a heart-shaped pizza, and the cashier snapped. And he didn't even ask if everything was okay. I'm sorry, but we won't be coming again. Too rude.

11/01/2026: Very good pizza. Also try the "mamma mia" cereal dough. The service is fast.

20/12/2025: Allora premetto che ci vado da più di 3 anni... la gente che fa recensioni negative (che la frittura è lessa....che si paga molto....) le può tenere per sè, perchè sono 1° di tutto gente onesta e sicuramente non fanno i miliardi con un ristorante che ha prezzi cosi corretti, io sono andato domenica e ho pagato di 1 Pizza e un Primo (stracolmo di pasta) 2 Bevande e un caffe.... 24 Euro Totali... Paghi di più se vai a prendere 2 pizze d'asporto con una bottiglia di Coca cola. Quindi gente che recensisce negativamente questo posto secondo me può andare a mangiare Cinese (ovviamente a Pranzo perchè si paga meno) ma sappiate che pagate di PIù e mangiate molto peggio anzi non sapete neanche cosa mangiate. 5 Stelle Grandi Livio e Mi e sua figlia

07/12/2025: VERY homey service and VERY commercial dishes. In my opinion, the price is VERY, VERY expensive. The food quality needs to be improved and the prices lowered. We're in Cadoneghe, in a former school, not a Michelin-starred restaurant in the center of Padua. Otherwise, the lady is also kind and cheerful. After dinner, she offered us an amaro, which was very much appreciated.

18/01/2026: Lunch menu from €14 Very generous portions, with a choice of four first courses and four second courses. Good, yet simple. Recommended for a quick stop or business lunch. Reservations are recommended.

05/01/2026: I'd been there in the evening and I must say I ate well. I returned for lunch with friends, but I have to say it was a disappointment. I didn't know they only had fixed-price menus for lunch. The first courses were nothing special, and the meat-based second courses were inedible.