I migliori ristoranti di cucina pizza e pastanella città Morgex della Valle d'aosta

07/02/2026: Everything is excellent and the prices are reasonable.

26/01/2026: We were extremely disappointed with the food at this restaurant. I ordered polenta concia, which initially turned out to be extremely bitter. Then, towards the end, I noticed that there were numerous melted cheese rinds inside (probably uncleaned rinds), making the dish so bitter that it was indigestible and even causing severe nausea. Serving the scraps as the main ingredient completely ruins the flavor and quality of the food. The other dish I ordered, a cotoletta alla valdostana, was, if anything, even more absurd: the breading consisted exclusively of ham and cheese, with no trace of meat whatsoever. Essentially, the cotoletta was missing the key ingredient. Finding scraps of cheese on one side and a complete absence of meat on the other is unacceptable. We won't be returning and we strongly advise against it for anyone looking for carefully prepared cuisine. It's a shame, because the staff and the restaurant are welcoming.