I migliori ristoranti di cucina pizza e pastanella città Morgex della Valle d'aosta
3 ristoranti in GastroRanking
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8,1
1415 Recensioni |
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Pizzeria Beppe
Morgex
10/08/2024: We arrived at Beppe's after the kitchen closed at 2.30pm but despite the time they served us, we had a great time, abundant and excellent dishes at very fair prices, recommended after a walk in the woods
10/08/2024: Always a guarantee
We returned this year (August 2024)....what a disappointment!!!
The toughest meat (although well cooked) I have eaten in the last 30 years!!!
Baked potatoes....cheesy
Dessert:
Tart...the pastry was hard (to be cut with a knife)
Genepy Ice Cream...Everything but Ice Cream. It's more like a granita/sorbet
The bulk white wine (from the Aosta Valley) is good.
I forgot... the bread..... inedible. Fresh bread is something else entirely!
PS: We ate outside. Very small table with broken wood on the edges. With the risk of getting hurt!@@
I'm sorry....after years of becoming a permanent fixture....he won't see us again
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7,0
179 Recensioni |
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Vecchio Forno
Morgex
28/02/2024: Updating the opening hours and days would be appreciated to avoid empty runs
07/02/2024: In the characteristic village of Morgex we stopped to have lunch in this place. The experience was positive, we ate a mixed Aosta Valley starter consisting of ham, mocetta, Arnad lard and fontina; finally I had a good trio of polenta with sausage and meat sauce, while my partner had a decent onion soup.
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6,0
328 Recensioni |
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La Locanda
Morgex
30/05/2024: La birra era buona
La pizza 5 ingredienti ,classica senza troppi fronzoli,purtroppo senza nessun sapore , per fortuna mi ha portato il peperoncino!
Come mangiare na focaccia senza olio ne sale!
23/05/2024: Mia moglie è vegana ed anche se nel menù non erano previsti piatti vegani ci hanno accontentato con un''ottima pasta all'arrabbiata e dei friarielli ripassati.
Io ho preso una tagliata, ottima, ai funghi porcini come variazione sul tema del menù. Dolce e pinot nero.
Menzione particolare per Ciro che ci ha accolto ed accontentato in tutto. Grazie mille. Franco da Roma
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