I migliori ristoranti di cucina pizza e pastanella città Morgex della Valle d'aosta

08/01/2026: We went for dinner on Monday, at the recommendation of a friend. There were eight of us and we were the only table available. The place was small but cute and welcoming, and the waiters were dressed in very charming traditional local clothing. Everything was fine up until the appetizer, with delicious cheeses and cured meats. Then, four of us had pasta, which, although a bit bland, was fine. The other four had the tagliata, which looked awful and tasted even worse. The meat was stale and had been reheated several times, chewy, and truly inedible. The potatoes were the same. The only side dish that was good was the zucchini. However, the waitresses, upon seeing 4 cuts left completely on the plates, instead of asking if there was something wrong, preferred to pretend nothing was wrong, which was very unprofessional. Let's move on to the desserts, and already when 2 of us asked for the ricotta tart and I don't remember what else, the waitresses looked at each other and said something and it was already clear that something was wrong, but oh well, at the time we didn't even give it any weight, the fact is that the desserts arrived, the creme brulee and the other things everything was fine, if it weren't for this ricotta tart which was CLEARLY spoiled, but I say rather than risk making someone feel bad, why not say that it was finished? Anyway, we didn't say anything, we paid the bill and left, but we definitely won't be back.

04/01/2026: Nice restaurant, service a bit slow, but excellent, plentiful food at a very fair price. Recommended