I migliori ristoranti di cucina pizza e pastanella città Narni della Terni

10/07/2025: Circondata dalle colline. Un vero e proprio luogo dell’anima. Buon cibo, ottimo vino e contatto con la natura...

22/06/2025: Tenuta Marchesi Fezia is on the hills between San Gemini and Narni scalo, in the middle of the countryside. In the summer, the sun reigns supreme, but they are organized to defend themselves. There is plenty of space and the organization is quite orderly. When I happened to eat here, the food was excellent. Perhaps the service was a little slow.

05/08/2025: Good pizza, delicious flavors, really well-designed and very useful website for online orders. Overall, a positive experience.

04/08/2025: We went for a pizza tour and even though there were a lot of people the service was fast, excellent pizza by the slice, kind and attentive staff. 👌🏼

16/07/2025: We stopped by by chance and everything was delicious and cheap. The service and attention were 10/10.

08/07/2025: Spoiled for choice with the different types of pizza ingredients, with perfectly matched combinations, quality ingredients, for a truly out-of-this-world pizza by the slice! Professionalism and passion!!!

07/05/2025: It's difficult to find Mangiavino because there is no advertising sign to draw attention to it. Even standing right in front of the inconspicuous house, you don't expect what's inside. Once you've finally found your way in, you'll find a well-kept ambience that suddenly brings relaxation. You eat with good jazz music and you just want to stay seated and not leave! The menu is small but successful: bravo!

25/04/2025: The service was very kind, there are no flaws in fact... you go to a place that isn't advertised, without much advertising and you expect something else... instead, there are people, the environment is jovial and peaceful, like the surrounding Umbrian countryside, the food is made with passion and art, and I must say, even though the place was chosen by two beautiful Roman groups, and it was quite full, everything was like a flash of light on a miserable day in terms of weather conditions. Compliments go to the chef who has a light cuisine but it shows, made with a choice of elements from his own garden, well done everyone, I will be back