I migliori ristoranti di cucina pizza e pastanella città Santa fiora della Grosseto

21/08/2025: This pizzeria is attached to the Hotel Eden. Sometimes you enter through the hotel, and other times there's an entrance on the more hidden Via Cesarini Sforza behind it. The pizzeria also offers traditional Neapolitan dishes, including a good selection of fried foods. The Campanian flavor is also evident in the excellent tomato used in the preparation and in the soft, thick pizza dough. Weather permitting, you can enjoy the terrace; otherwise, as in my case, you're forced to retreat to the dining room, losing out on ventilation and views. Despite its location within a historic hotel, the pizzeria's service is decidedly spartan and focused on practicality. Special mention goes to the lively young woman who manages almost everything on her own, and—probably—the only thing she doesn't do is prepare the pizza. In conclusion, this is a less formal pizzeria experience than one might imagine from the outside, with few frills and affordable prices for the most classic of pizzas that each of us is undoubtedly accustomed to and accustomed to in our own place of residence.

04/08/2025: Simple restaurant with minimal decor. Nice outdoor terrace, but not always usable in the evenings due to the temperatures. Very good pizzas, both in terms of dough and toppings. Light and well-made fried foods. Friendly service. Very fair prices.

05/11/2025: Informal and welcoming. Fried mushrooms Tagliatelle Really good, although not too spicy.

25/10/2025: Very cute place inside, excellent service, and traditional but well-made food. The fried porcini mushrooms are a delight, the first courses are delicious, both tagliatelle and pici with mushrooms/meat ragù or white ragù. The wild boar pepeso is exceptional. The desserts are also superb... tiramisu, apple pie, and apricot tart. Excellent!