I migliori ristoranti di cucina pizza e pastanella città San martino in pensilis della Campobasso

28/12/2025: A terrible and disappointing experience in every way. My wife and I went for lunch today. As soon as we walked in, the owner began extolling the "chef's menu" at length, but after the list, I simply asked him to bring me a menu, because nothing he'd described had impressed me. However, there's no menu or prices, and that alone should give us pause. The famous "round of meat appetizers," so praised by the owner, turned out to be embarrassing: 2 miserable pieces of stewed cauliflower submerged in garlic 3 slices of grilled eggplant without salt, oil, or spices (we cut one in half and ate one and a half each) 2 slices of mozzarella and half a piece of hard ricotta 7 mushrooms the size of olives A minimal bruschetta each with a drizzle of oil and three tiny pieces of tomato 2 pieces of dry, very hard pampanella, left on the plate because they were almost dangerous to chew Followed by a plate each of: 1 slice of Hungarian salami 2 slices of dry, very salty prosciutto 2 very thin slices of spicy sausage First courses: Trofie "with pistachio cream": not a trace of pistachio, just cream. The trofie, which the owner claimed were fresh that day, had the consistency of puree: they swallowed without chewing. Spaghetti with tomato and basil: nothing memorable. Second course – a selection of grilled meats: a spicy sausage 4 cm long and 2 cm wide a piece of lamb, dry and devoid of any flavor 2 lamb ribs with 10 grams of meat stuck to them Dessert: a huge glass with two scant tablespoons of tiramisu All accompanied by: 1 bottle of house wine 1 bottle of water Final bill: €85 for two people. Yes, you read that right: €85 for poor quality food, ridiculous portions, and no choice. I'm a chef myself (I work with FISH, which costs seven times more than a piece of meat), and I've never cheated anyone out of money like this. For €40 a head, I'll feed you so much fresh food that you'll have a hard time getting up from the table. It's not about the price, but rather the quality, which I couldn't perceive in any dish, so it's a total lack of respect for the customer. A restaurant with no menu or prices, where you're forced to eat whatever the owner decides, without knowing what to expect or how much you'll pay. The result is a sky-high bill for just a few things thrown together. I hate to say it, but this isn't a restaurant: it's a mockery of the customers. It's an experience I'll never repeat and I strongly advise against. Perhaps the food used to be good, but we're talking about 2018.

22/12/2025: A charming location surrounded by greenery. Friendly staff and excellent food. Reasonable prices. Tradition in the kitchen.