I migliori ristoranti di cucina pizza e pastanella città Ripalimosani della Campobasso

08/03/2025: I stayed at this property for about a week For work reasons. The hotel is in a rather convenient location as it is right at the entrance to the city, at the moment you have to take a slightly longer route than the entrance expected by the navigator because there is work in progress, but this is absolutely not a constraint but a limit to still arrive at your destination. The hotel is definitely clean in excellent condition (being a new structure), the presence of art in the reception area stands out a lot. Overall very modern and well kept. In my opinion, still a little lacking in personality, but this is a personal point of view that does not affect the review and the Totality of the experience in any way. The rooms are clean, essential and welcoming. the staff is exceptional, all very helpful, smiling and welcoming, always ready to listen to the needs of the customer. The only flaw that I regret to point out is that for a week we always found the same breakfast while supplies lasted, thus risking finding tarts and pastries that were not always fresh. This is an aspect that in my opinion must necessarily be reviewed especially for those who have a stay longer than a couple of days. The restaurant's cuisine is of a completely different nature. Each dish with effective and engaging flavors! A well-curated cuisine, very good, with a refinement of flavors and raw materials that is really perceptible, first to the smell and then to the taste. every day we ate very well, also varying the tastings of the menu, and it was always a guarantee of quality! An absolutely recommended restaurant, for those who happen to be there even without staying in the hotel. WELL DONE! We hope to see you again soon, especially in the kitchen.

18/02/2025: I was there on February 11, 2025, 1:00 p.m., RT 96IKN002505. The harmonious hotel complex is located in the middle of an industrial area that, obviously, does not offer any particular architectural interest. The restaurant is large and presents itself as a pleasant corporate structure, with green chairs, not very comfortable, presumably designed by an architect from the glorious and beloved IKEA. I had "taccozze with chickpeas and porcini mushrooms" (indeed an excellent recipe from the area in question) from the EEG slightly flat, moreover just overcooked. I then ordered a grilled scamorza with cherry tomatoes and salad, a bit anaemic. I did not manage to try the grilled, roasted meats etc., the restaurant's strong points, which I have heard a lot about. The final cost was normal, but the €2.50 cover charge did not thrill me. It would be better if they had been spread across the various dishes on the menu. Enrico Alfonso Ricciardi Neu-Ulm (D)