Scopri il migliore ristorante di cucina pizza e pastanella città Santa vittoria in matenano della Fermo

02/09/2025: Excellent service, well-prepared and excellent dishes!

28/08/2025: A hotel and restaurant converted from an ancient convent is already unusual, but if you visit, you'll realize the owners are serious people who know how to do their job with passion and professionalism. We only went for dinner (but if that's the case, the rooms must be just as excellent). Very local appetizer: Galantine, Ascoli olives (the best I've ever tasted), Russian salad and giardiniera (pickled vegetables) grown in the restaurant. Grilled vegetables First course: Pappardelle with rabbit ragù. Extremely delicate, and the egg pasta is also homemade. Second course: Beef fillet in green pepper sauce. Crostone with fossa cheese and red onion jam! For dessert, Cantuccini biscuits and a glass of Vino Cotto. The final bill was very fair, especially considering the bottle of Rosso Conero Riserva AGONTANO. BRAVI. You're our new favorite restaurant in the Marche region. We'll definitely be back.