I migliori ristoranti di cucina pizza e pastanella città Olgiate olona della Varese

05/10/2025: I had the pleasure of trying this restaurant for a birthday party. The staff was truly friendly and always available. The atmosphere was welcoming to everyone, with good food and especially excellent desserts. I will definitely be back. Highly recommended.

06/09/2025: Found by chance late one winter night on my way back from Germany more than ten years ago, I am now a loyal customer. When you enter they welcome you like one of the family, and make you sit in the large room divided into various areas where couples, families, small and large groups find their most appropriate location. The open door to the kitchen, the table displaying the excellent products of southern Italy (Gragnano pasta, extra virgin olive oil) and the fish display make you understand that the quality and range of gastronomic offerings are high. You can range from Neapolitan pizza with excellent products (buffalo mozzarella, broccoli, marinara) to the offerings of the excellent restaurant and grill. Don't miss the Faraglioni appetizer (any type of fish from raw fish, to carpione, to various shellfish, and the artisanal pink sauce on which to sink the various tuna tartare, salmon and the like) or the extended version in the Ventaglio di Mare. If you are still hungry, treat yourself to some delicate spaghetti with clams and bottarga or sciagliatelli in different combinations (with crab) or the various tagliolini alla pescatora or variations decided by chef Ciro. The grilled meat and other local delicacies are also excellent. Desserts to finish, ask for the house ones which are excellent. Excellent coffee with house limoncino. Very welcoming staff, ask for some advice on the dishes and before leaving, if you are satisfied, go and shake hands with chef Ciro.

25/10/2025: I went there for the first time with my family. Very nice location, very friendly staff, and good food, although the pinsa leaves a bit to be desired.

04/10/2025: A pleasant return after almost a year. This time the weather was kind, and the surroundings were absolutely delightful. The restaurant still retains its Milanese style: a strong emphasis on design, sophistication, and attention to detail. The cutlet proved to be a perfect choice. The hummus had an excellent consistency. The cavolo nero was delicious: we could use more. A place suitable for all occasions: business, casual, and romantic.