I migliori ristoranti di cucina pizza e pastanella città Vidigulfo della Pavia

05/05/2025: Excellent, I recommend both the pizza and the food

04/05/2025: Tried both with kitchen and pizzeria. Based on the dishes we tried, the fish dinner was not bad, let's say discreet. The sword in the first course was frozen and, although it is correctly specified on the menu, you could taste the difference. The crusted seafood linguine is good and plentiful. Personally, the paccheri seemed a little hard, perhaps a little behind in cooking, however this detail can be subjective. The sea bass was good, the combination with the parmesan was interesting, even if in my opinion the two flavors seemed a little unrelated: still a pleasant dish. The sparkling white wine was discreet and accompanied the dishes well. As a pizzeria we are at the same level. Ordered sausage and broccoli: the dough was good, the same goes for the mozzarella; however both the broccoli and sausage didn't add much flavor and their texture was a bit weak, which was a shame. The craft beer is excellent but the choice is limited, otherwise you will be forced to choose commercial beers. Service staff, friendly and punctual. Normal wait for the pizzeria, a bit borderline for the cuisine, but still acceptable.