I migliori ristoranti di cucina pizza e pastanella città Montù beccaria della Pavia

01/11/2025: A lovely place, we've been there several times, both alone and with guests. From the covered terrace, sheltered on all sides, there's a magnificent view of the Oltrepo hills. Excellent local wine and game dishes. We return for the wild boar menu (pappardelle and stew) and will be back again. Reasonable prices. Recommended

23/09/2025: I visited this restaurant with my son. We enjoyed decent appetizers of fried gnocco, cured meats, and a delicious frittatina, two first courses (good pumpkin ravioli, decent pappardelle with wild boar ragu), and a wild boar main course, perhaps a bit too spicy, but it's a matter of taste, but still good. Desserts are a specialty here; the tiramisu was excellent. The house wine was good, a still red, unpretentious but very drinkable. The staff was friendly and knowledgeable. I would have liked to have meat, but it wasn't listed on the menu (verbally), and since I was the first to arrive, I couldn't have known that they serve excellent ribs (which my neighbors also enjoyed). The restaurant is clean, and the bathrooms are in excellent condition. The only flaw is the entrance: you're overwhelmed by pizza boxes (the oven is right at the entrance), and it's not a pretty sight, even if it's tidy. Still, a good place.