Scopri il migliore ristorante di cucina pizza e pastanella città Candia lomellina della Pavia

06/04/2026: I try to get there as much as possible. Every day is like meeting old friends.

15/03/2026: My family and I dine at Non Solo Pasta on an almost weekly basis. The food, service, and ambiance are phenomenal. Inasmuch as a nearly thirty-year old restaurant can be a hidden gem, Non Solo Pasta most certainly is! The menu is eclectic and ever-changing and is normally updated on a daily basis with new specials. We appreciate the variety of appetizer, pasta, and entree options - and making a final decision on what to order is always impossible as every dish is temptingly delicious. The flavors in every dish are balanced and exceptional and the ingredients - from produce to seafood to prime steaks - are always fresh and top quality. Many items are imported from Italy. The wait staff is friendly and accomodating. The kitchen will make nearly anything you wish, even if it is off menu, and will accomodate a wide range of allergies and dietary preferences. My wife is gluten free and they appropriate gluten free pasta and pizza dough substitutions. More importantly, your dining experience is unrushed. This is not a restaurant that is focused on "turning tables" and wants to push you out to get more customers in. Meals are relaxed and enjoyable, reminiscent of eating in Europe. Courses are properly timed, so you can savor each one. The owner, Gerry, is welcoming and goes to great lengths to ensure that your experience is world-class. Finally, the restaurant is kid-friendly. Our 3-year old loves it, and looks forward to going every week! We often see other families with children of all ages, from infants to toddlers. Simply stated, Non Solo Pasta is a can't miss treasure. If you live in lower Bucks County and you haven't been here, you're missing out!