I migliori ristoranti di cucina pizza e pastanella città Carate brianza della Monza e della brianza

20/09/2025: Beautiful, characteristic place facing the Rialdino caves.

17/09/2025: A restaurant that used to be always busy and popular, located right on the springs of the King Aldino caves. Tonight, there were only two of us in the entire room, besides the waitress. It must have changed management again, because we found both the service and the food quality to have deteriorated. We asked for glasses of Prosecco, and they poured us flat wine from a half-full bottle with a plastic cap, like those Asti Cinzano wines of the past. Who knows how long it had been open, considering it no longer even had any bubbles... a small taste, too (see attached photo), so we had to ask for seconds to get a glass of wine. We ate a tough, sinewy entrecote, which was quite a bit thrown away, and its flavor bordered on edible; it tasted a bit fresh. I ate it because I was hungry, not because I wanted it. The waitress even admitted that she was "a little nervous" and didn't flinch when I pointed out that it wasn't good. The prices are outrageous considering the terrible quality of both the food and wine. Highly discouraged; they need to fix things if they want to make a comeback. People aren't stupid; if they spend money, they want to be treated well and eat well, and rightfully so.

02/08/2025: We ordered takeout pizza. They were very courteous and punctual. The pizzas were very good and reasonably priced. We were very happy with the service, since we ordered it for work. They made us eat well.

30/07/2025: Hi, I'd like to recommend this pizzeria. I have to say that after finding out that I'm a type 1 diabetic, it's normal for my blood sugar levels to go crazy after eating a pizza. Having the blood sugar sensor in my pocket, I realize I need to get a double insulin injection. If the dough isn't leavened properly, it causes a double-curve blood sugar spike in the body. Consequently, a double insulin injection is required. Up until now, I've always had this problem; only in rare cases has it not happened. But since I've been going to this pizzeria, I've noticed that the double-curve doesn't occur. Therefore, I can say that the dough has definitely leavened for at least 48 hours and that the flours they use are of good quality. I'd also like to add that the pizza is excellent, and the people who work there are very friendly. And they deliver on time. Thank you.

10/10/2025: We came here specifically for risotto with ossobuco. When we ordered, the waiter didn't tell us there wasn't any ossobuco; only the waitress (who was very kind and helpful, by the way) did. With meats, you have to specifically ask for a side dish because they don't bring it to you, which results in the meat getting cold. However, we had the Florentine steak, and I must say it was particularly appreciated. P.S. They don't have bread, but they bring you freshly made focaccia. Price: around €40 per person.

30/09/2025: Great pizza and beautiful location