I migliori ristoranti di cucina pizza e pastanella città Arcore della Monza e della brianza

30/01/2025: Fantastic pizza and the owner is one of those kind people that are now difficult to meet

23/12/2024: Rustic but comfortable environment. The pizza has a dough that is simply very light!!! Crazy, unique, fantastic. I really love slices, I came out of curiosity to try it, but it is different from all the ones I have tried so far, because it is really super-alveolated, and then it really will weigh half of a classic slice. The various ingredients that can be added are good. The pizza chef Giuseppe is nice, since 1990 he has been kneading pizzas with determination. Legendary.