I migliori ristoranti di cucina pizza e pastanella città Pozzo d'adda della Milano

25/04/2026: Excellent, unique, and original pizzas. A wide selection of doughs (including certified gluten-free dough). Very knowledgeable and fast staff. The exterior and entrance are terribly misleading. Prices are a little above average.

24/04/2026: I called before going to find out if the gluten-free pizzas were cooked in a separate oven, but the owner was extremely rude in his response, saying, "We've been authorized for 15 years, and how and where we cook the pizzas is our business." Shocked by the response, I tried to rephrase the question, only to receive an equally rude response. I was therefore unable to taste the pizza or rate the ambiance, but the extremely rude service doesn't deserve any stars. For those with celiac disease, it's essential to ensure there's no contamination, and a restaurant owner with the appropriate HACCP training should know this! Highly discouraged.