I migliori ristoranti di cucina pizza e pastanella città Peschiera borromeo della Milano

06/02/2026: DIRTY KITCHEN GREASY ROOM ZERO HYGIENE TERRIBLE IN EVERYTHING AVOID ABSOLUTELY

14/11/2025: A pizza party with friends, a random spot... good pizza, friendly staff, slightly dated atmosphere.

28/12/2025: I wanted to get a bottle of water, but the employees made me wait for about 10 minutes pretending to be busy, even though there was no one in the place. I do not recommend it.

11/12/2025: Excellent restaurant located inside the Borromean Gallery in Peschiera Borromeo. Lots of well-cooked and delicious pizzas by the slice, comfortable tables, and takeaway options. The staff is friendly and very helpful, which is no small detail. Well done!!!!

20/11/2025: I took a tray of mignon, knowing how to make them is an art and I must admit that under their advice I relied on them and I did very well, absolutely worth trying 💯

21/09/2025: It's called 'the house of ice cream,' but the staff freaks out if you ask for a takeaway tub. When I asked, the girl exclaimed to her colleague, 'Oh, but you know how to make a tub, I don't.' Result: more than 10 minutes of improvisation, with the final result being puke-like and all the flavors mixed together. In the end, the ice cream dripped onto the tub, which was cleaned with a paper towel. NEVER AGAIN

14/02/2026: A calm, peaceful atmosphere, the music is a bit fast for the venue...the food is good and delicious.

04/02/2026: Terrible food, all raw and cold.... I felt nauseous.

08/12/2025: Terrible experience. The pizza was too dry and impossible to cut; it tasted like a frozen product. They also don't issue receipts; payment is cash only.

26/11/2025: Unfortunately, my experience at Pizzeria La Fazenda wasn't a positive one. The place, at first glance, appears welcoming and well-decorated, but the welcome wasn't the best: the lady who greeted us wasn't particularly friendly. We ordered two specialty pizzas, one of which was gluten-free. The wait was short, but the pizzas were a disappointment. In my case, the gluten-free dough arrived practically raw and, for me, completely inedible. We reported the problem and the pizza was remade, but the second version was even worse than the first. The situation didn't improve when it came to the bill: we reported the problem to the pizza chef, but instead of listening to the criticism, we received an unprofessional response. My friend was even told that she was "used to frozen pizzas," a comment we found inappropriate and completely unjustified. In the end, we paid the full amount—€19 each for a pizza that, in my case, was undercooked, and a simple bottle of water. Considering that at 7:30 PM the place was completely empty, I now understand why. Based on my personal experience, I wouldn't recommend this place.