I migliori ristoranti di cucina pizza e pastanella città Lacchiarella della Milano

04/01/2026: I love this pizzeria—the kindness, the homey atmosphere, and especially the ingredients they use to deliver an excellent pizza. I always order pizza by the slice, and I highly recommend it. Now that I've been eating it for a while, I can only say that the dough on this pizza is even better!

12/10/2025: The weekly pizza is only at Dodo! Domenico and the entire staff are wonderful people. Today we decided to eat in, and everything was excellent: from the ingredients (special mention for the porchetta d'Ariccia, sublime) to the service. You are the best. Thank you so much 😊

20/01/2026: Business lunch. Typical Egyptian pizzeria with a kitchen for business lunches and dinners. Lunch with kitchen, set menu €12, first course, second course, side dish, water, and coffee. Or pizza menu €12. I opted for the pizza, which says a lot about everything else. Aside from the oil-stained tablecloth (I later understood why), the pizza was made with a quick-rising dough and a very large disc (at least 38 cm in diameter) to give the impression of abundance. As a connoisseur of leavened products, I give the pizza a 3 (1-10). I didn't like it, but above all, the thing I didn't like was that the pizza chef, who is also the owner, shaped the pizza, topped it, and with the same hands, ran the cash register, touching money and everything else. Sorry, no Michelin star!

14/01/2026: Decent place, tasteless food, waitress too convinced in experience of nothing and