I migliori ristoranti di cucina pizza e pastanella città Poggio rusco della Mantova

15/12/2024: Friendliness, food, prices, all good

12/11/2024: I went to this place for dinner. The offer is really wide, from pizzas to first and second courses. I had the opportunity to taste a stria with balsamic vinegar and parmesan, really excellent and subtle. The cold cuts platter with crescentine was also excellent (even though the sliced ​​meat was very thick for my tastes, I recommend slicing it thinner). The first courses are highly recommended, the tortelli, the tagliolini a little less so. The meat was excellent. Overall a recommended experience. A note of demerit for the fact that at the checkout they do not make separate accounts, which by law in Italy must be possible.