I migliori ristoranti di cucina pizza e pastanella città Cene della Bergamo

01/03/2025: First and certainly not last experience in this little kingdom of the flesh. Small and charming location. Very kind and hospitable managers and staff, capable of always being present if necessary both to advise and assist. Exceptional quality of raw materials, you can clearly perceive the passion and a continuous search for the best cuts of meat with bone and without bone, all with different marbling and coming from the best meat-producing beaches in the cosmos Meat sublime and cooked to perfection. The grilled carrots are surprising in terms of taste and cooking point, as are the peppers with mint. High-level winery that winks at Piedmont and Tuscany. Excellent conclusion with a pistachio cheesecake. We'll be back to try the rest starting with the boneless cuts. Well done, keep it up 👏

27/01/2025: Intimate venue, good meat and helpful staff, vast selection of wine. Unfortunately the decidedly bitter note is the price, which in my opinion is absolutely high. The restaurant only offers meat and cold cuts with a rather limited menu, the grilled vegetable dish included carrots and potatoes. Spending €80 drinking 2 glasses of wine and leaving hungry is not exactly the best.