I migliori ristoranti di cucina pizza e pastanella città Civitella di romagna della Forli'-cesena

21/07/2025: These guys are brilliant! They've been running this restaurant for a few years, located in a small square near the center of Civitella. Convenient parking is available in front of the restaurant. In the summer, you can choose between sitting outside, in a covered, air-conditioned gazebo, or in the indoor dining room at room temperature. We only had appetizers, but it was worth it. Fried crescentine, piadina, chicken liver crostini, prosciutto bruschetta, panzanella, giardiniera, and eggplant parmigiana. Everything was excellent. Simple dishes made with select, high-quality ingredients. We really liked the idea of listing suppliers on the menu. It shows a great deal of care for the ingredients and the local area. The Mille mosche beer from the Mazapegul brewery, brewed a few kilometers away, is excellent and very suitable for summer weather. Speaking with the very helpful owners, you can sense their passion. The prices are absolutely proportionate to the quality. Highly recommended. Well done guys! Keep it up!

24/06/2025: After a brilliant management in the old restaurant, Piseppo now entrusts his treasures of experience to Filippo and Chiara, perfect hosts. A great wine connoisseur, Filippo and Chiara put on the stage a traditional cuisine with raw materials of absolute excellence. To the great classics of the best Romagna repertoire appropriately revisited only when needed, they offer an excellent pizza, also in the pan version. Careful and without overdoing it, as is intelligent as it is. A sure thing.