I migliori ristoranti di cucina pizza e pastanella città Villaricca della Napoli

05/05/2025: 4 of us went, we took 2 appetizers and 4 seafood sciatielli (which included 3 mussels and 5 lupins), 1 bottle of water and 1 of wine. I paid 120 euros but when we left we were very hungry because on the sciatielli plate there were 50 grams of pasta, something unacceptable. If they want to charge that much, they have to put the right amount on the plates. However I will never go to this restaurant again.

01/05/2025: A fabulous discovery. Even though the restaurant has been open for a long time, a few months ago it was completely renovated with the name i capricci di laura. Laura is the owner and the chef who personally prepares all the dishes. We went recommended by a friend but with many prejudices instead all our barriers crumbled. We tasted the seafood appetizers, all delicious with combinations of flavors that I would never have imagined (e.g. anchovies, pepper and provola, sea bream and burrata) all fresh, light, delicious and with a super balance of flavors. As before, we chose spaghetti with red prawns, a simple dish but phenomenal in preparation, managing to create a cream that envelops the spaghetti completely. For those who want to have a gurmet experience or go classic with a pizza, Capricci di Laura is the ideal place. very honest prices, especially taking into account the refinement of the raw materials. The welcome and service thanks to Natascia are truly professional and warm. It will be a fixed stop for us