I migliori ristoranti di cucina pizza e pastanella città San giorgio a cremano della Napoli

27/01/2026: We organized a pizza party with the basketball teams... there were 30 of us... everything was perfect... short wait times, everything was delicious... the pizza dough was easy to digest... very kind staff.

19/01/2026: Il Duca is a historic pizzeria that has been completely renovated: modern and elegant interiors, spaces that aren't huge but are well-organized. The area is well-served: there's no dedicated parking, but you can easily find a spot nearby, even a free one just a few meters away. Friendly and fast service, and a special mention for the warm welcome they even gave my dog, who was welcomed with joy (that's not a given!). The pizza is excellent: perhaps just below the absolute best, but we're in Naples... so competing at this level is already a top-notch experience. Special mention for the "Duca" with cherry tomatoes and spicy sauce, always a guarantee. The fried foods are also very good, both in quality and variety.

23/01/2026: An extremely negative experience, especially considering it was a birthday dinner organized well in advance for a large group (20 people). When booking, we had specified two very clear requests: the ability to watch the game being played that evening and to have the table set up with decorative materials we had brought (balloons, banners, etc.). We went to the venue specifically before the event to deliver all the materials, receiving confirmation from the staff that they would take care of it. When we arrived with the birthday boy, however, we found a very different situation: most of the decorations had not been set up, despite promises made. Furthermore, our request to watch the game was not honored: we were placed on a veranda far from the television, making it impossible to follow the sporting event, which we had agreed upon in advance. To make the experience even worse, the quality of the pizzas was disappointing: some were undercooked, others were made with ingredients that didn't seem fresh. Overall, the taste was subpar. The staff was unavailable to find solutions or accommodate our requests, despite what had been initially promised. This caused great inconvenience and a disgraceful impression on the guests. It was an experience we wouldn't repeat and, unfortunately, cannot recommend.

19/01/2026: After about 15 years, I'm returning to this restaurant for dinner, which was a staple for a period of my life. I've found it to be much improved, given the remodel, and the service is always attentive and courteous. I had a plate of spaghetti with piennolo tomatoes (only a Neapolitan would understand)... poetry!!!! For my main course, a baked sea bass, which was delicious. My pineapple steak was tasteless and underripe, so when they saw I'd left it on my plate, they didn't charge me for it (a rare gesture these days). The wild strawberry bowl, however, was good. A decent wine list. What more can I say? I'll be back and recommend it.