I migliori ristoranti di cucina pizza e pastanella città Gesualdo della Avellino

08/12/2024: To tell the truth, I have been to this restaurant several times in the past and the quality of the products, the goodness of the pizza and the goodness of the prices should be recognized. In the last year, despite the change of management, it was maintaining the same characteristics of goodness and good service. At least at lunch. I passed there for the first time in the evening, after a few months, and I don't know what happened. The wait was far too long at the beginning, we're talking about 50 minutes for a first course and a pizza, and after the initial wait we found the second courses a few minutes after the first course but raw. Leaving aside the cloud of white smoke growing in the room, a perfect spaghetti was contrasted with a beautiful, thin pizza, but with a raw edge. Ordered sausage and chips and received frankfurters and chips. For the second courses I took a scallop, always spectacular, but this time it arrived without salt, it tasted like flour and was totally raw to the point of being rare. Inedible. Even the sausages were lacking in texture and crumbled when cut. Really a shame. I hope it was just a bad evening and that everything can be resolved with a little more attention.

03/12/2024: for lunch on Saturday, we had a great time, wonderful view from the terrace, but the quality of the food and quantity served were excellent. Well done to the girls in the room