I migliori ristoranti di cucina pizza e pastanella città Sant'egidio alla vibrata della Teramo

11/03/2025: I had been there as soon as they opened and on a Saturday and I could only notice the crowds and relative confusion that were almost a given on those days. I went back a few days ago and on Monday and I can be more objective about what I found. A nice place, not set up, well looked after and clean, very long waiting times considering that it was on a Monday with pizzas that are brought one at a time to the same table, the quantity of portions, cheese and ova pallottê and even the same gourmet pizza but, in the same way the flavors are authentic, genuine and well balanced and the ingredients are also first rate. Only the arristicini, I tried one of the handmade ones, they tasted too much like mutton, otherwise everything was very good.

02/03/2025: Kindness and courtesy, excellent food, especially the meat, the cut in the foreground