I migliori ristoranti di cucina messicananella città Chioggia della Venezia
2 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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6,4
362 Recensioni |
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Discanto
Chioggia
17/02/2025: Trendy place open until late where you can dine, with dishes and products from the adjacent Parck restaurant, but which offers music and themed evenings after dinner, even if the prices are a little expensive.
17/01/2025: I didn't want to go, I had stayed at the Park hotel two years ago and had a bad experience, but tonight was terrible. It suits me! Next time I'll learn to give second chances. We entered and the place was practically empty. Cold. Dark. Given the prices on the menu and the cold in mid-January I was tempted to get up and leave. If I had been alone I would have done it but being in company I would have ruined the other person's evening and so I put my jacket back on, which I kept on the whole time and ordered. I usually get the stuffed pizza, except when there are few people and then I get the margherita because I fear they use old and spoiled ingredients. The person with me got a vegetarian one and the peppers were spoiled, as I expected. The waiter asked us if everything was okay and although they pointed out the inconvenience, we received no discount or concern for what had happened. Now I understand why with all the pizzerias closed in Sottomarina in this period, instead of being full the place was empty.
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3,8
1288 Recensioni |
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Ristorante Pizzeria Park
Chioggia
13/05/2025: I had already had lunch at this place other times, I never had anything to say about the service, but if I ask for a fried fish off the menu at lunch and they tell me it's not available that day, but shortly after they serve a calamari and shrimp one at the next table, you'll understand that you feel taken for a ride.
02/05/2025: Partita di volley di fine stagione in zona, e discusso menù alcune settimane prima per 17 menù di pesce e 13 menù alla carta; all'arrivo chiediamo di fare 14 menù e 16 alla carta e per questo ci viene detto che avremmo dovuto pazientare un po' di più.
Pizze no a mezzogiorno (ma non è anche pizzeria?), carbonara non disponibile...
Ristorante semi vuoto e comunque compagnia sistemata in tre tavoli divisi...
La prima bottiglia d'acqua arriva dopo 1 ora e quindici minuti.
Una sola caraffa di vino per tavolo, alla richiesta di un'altra ci viene detto di consumarne una alla volta.
Il pane è arrivato dopo una supplica all'arrivo della bottiglia d'acqua.
Pesce fresco ma polenta praticamente liquida tipo zuppa, risotto per nulla mantecato, umido e disgregato, frittura di soli calamari e gamberetti che ha lasciato il piatto molto unto, sgroppino denso da mangiare col cucchiaino.
Il tutto in quasi 4 ore e zero sorrisi dai camerieri.
Eravamo vicini alla cassa ed ho sentito dei clienti che uscendo, in risposta alla domanda del personale se fosse andato tutto bene, si lamentavano del servizio.
Non mi sento di consigliarlo.
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