Scopri il migliore ristorante di cucina grecanella città Ariano irpino della Avellino

29/03/2025: A Journey into the Flavors of Irpinia: Gastronomic Experience in Camporeale It's not me writing this review, but my full belly. And no, I'm not joking... I'm very full! You will ask yourself: "How much did you eat?" The answer is simple: a lot. Let's start from the location. In the heart of Camporeale, this place is a real guarantee for those who want to taste the typical dishes of Irpinia. I was here for a friend's birthday and, believe me, they brought us tons of food. The starter was a triumph of flavours: excellent cured meats, fresh mozzarella and a delicious ricotta, followed by small pieces of parmigiana, a tasty soup and, last but not least, beans and chestnuts served with a hot broth, perfect to counteract the bad weather that accompanied us throughout the evening. Moving on to the first courses, the menu included mushroom ravioli and orecchiette, but the chef wanted to surprise us with a third tasting: cicatielli seasoned to perfection. And the shoe? Obviously mandatory! Luckily, as a second course there was "only" a cut of meat (which, to my taste, should have been cooked a little more), accompanied by a tasty balsamic vinegar glaze, personally requested by me. A truly appreciated extra, just like the french fries. And then? Cake, coffee and sparkling wine to end on a high note. The only missing note? The classic bitter offered at the end of the meal... but, honestly, I was so full that I let it go! If you are near Irpinia, you cannot fail to stop here. A culinary experience worth every bite!

22/03/2025: Great food and great price. Variety and quality!!