Scopri il migliore ristorante di cucina cucina venetanella città Cartigliano della Vicenza

06/03/2026: Congratulations on the service. I've never seen so many waitresses for a medium-sized restaurant. It's increasingly rare, and I'd like to compliment you first and foremost. I tried the Bigoli with duck ragù, a truly excellent dish. Your giardiniera was also delicious. Congratulations, I'll definitely be back when I'm in the area.

22/02/2026: Last night we went to Trattoria da Paeto and were truly satisfied. The atmosphere is very refined, but the prices are those of a trattoria. We decided to try all the horsemeat dishes: a tasty mixed appetizer to share, two excellent bigoli with horsemeat ragù—flavorful and rich—a melt-in-the-mouth stew, and a truly excellent mixed horsemeat main course. All accompanied by side dishes, a bottle of wine, and water, for a total of €90 for two: a truly rare quality-price ratio these days. Special praise goes to the wait staff: kind, knowledgeable, and attentive, always ready to explain the dishes and offer expert advice with a smile. The atmosphere was authentic, welcoming, and reminiscent of a true trattoria. We'll definitely be back.