Scopri il migliore ristorante di cucina cucina venetanella città Cartigliano della Vicenza

16/02/2025: All very good. He clearly only ate beef.

15/02/2025: We went to the trattoria da Paeto for my mother's birthday and the experience was truly excellent! Starting from the appetizers, we tasted a horse meat tartare with truffle, simply delicious, and a mix of specialties with salami heated in a pan with polenta, shredded meat and a small tartare, all authentic and well-balanced flavours. As a first course, the gnocchi with butter and shredded meat were soft and tasty, with a simple but perfectly balanced sauce. The mix of meat for the second course was the real protagonist of the day: steak with horse sauce, stew, polenta and sliced ​​meat, all cooked to perfection and served in generous portions. To end on a sweet note, we chose meringue pie with eggnog and cream and a cheesecake with toffee and pralined almonds: both desserts were exquisite. The only small flaw was the baked potatoes, not all cooked evenly, but overall the lunch was exceptional. The service was impeccable, with kind and attentive staff, and the warm and welcoming atmosphere made the evening even more pleasant. The bill, 165 euros for 4, was absolutely adequate for the quality and quantity of the dishes. It's the second time I've come here, highly recommended for meat lovers!