Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina cucina sardanella città Castelsardo della Sassari

3 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
7,9
3674
Recensioni

La Trattoria da Maria Giuseppa


Castelsardo
20/11/2024: It’s Italian, it’s friendly, it smells good, it’s tasty and it’s not a tourist trap, it’s not excessive. Go ahead 🤩
17/11/2024: Veterani di questo ristoranti aCastelSardo , vista mozzafiato, siamo stati accolti dal PROPIETARIO Pino , persona professionale molto disponibile , abbiamo optato per gli antipasti misti mare , uno più buono dell altro , prodotti di prima scelta , caldi e freddi , personale preparato e cordiale , siamo stati molto bene complimenti Pino e al tuo staff ❤️Fernando S e Valentina😘🍾🎉🎈

6,8
457
Recensioni

Agriturismo Bedda Ista


Castelsardo
20/10/2024: Tipico cibo sardo, eccellente, servizio super efficiente! La location è incantevole ed affaccia sul mar Mediterraneo. La natura ti circonda e il cibo è di ottima qualità!
18/10/2024: This Agriturismo was recommended by our Airbnb hosts. The only daunting part of the experience was the long, steep road to reach it. However, the view over La Ciaccia as the sun set was breathtaking, and the perfect dramatic introduction to a splendid evening! On this unusually cool evening there were only 4 or 5 other tables occupied and my friend and I had a marvelous ‘front row’ seat right at the glass wall overlooking the terrace. The dining room is comfortable and modern-rustic, decorated with beautiful traditional baskets and art work. I did not catch the names of most of the dishes served, unfortunately. Our waiter spoke excellent English compared to my struggling Italian! The first offerings were a Salumi board of meats, cheeses and a delicious onion jam, artichokes and olives, a mushroom and cheese platter, and a porridge-like dish that paired well with the rich and salty flavors. Next was a gnochetti and tagliatelle with excellent sauces. The server kindly returned the onion jam when the porceddu (roast suckling pig) and potatoes was served. There may have been salad in there somewhere but I was almost bursting by then! The dessert was the traditional seada (deep fried semolina dumpling filled with ricotta and a hint of lemon, drizzled with honey) and despite how full I was, the aroma of the yeasty fried dough was seductive and it was delightful! The finale was a shot of mirto, whose spicy heat did a nice job as a digestif. A singularly amazing and delectable experience! All for €45!

6,5
1899
Recensioni

RISTORANTE ROCCA JA


Castelsardo
25/07/2024: Vinimos hace 8 años y nos gustó. Hemos vuelto y la verdad es que hemos estado genial. El porcetto espectacular. Plato infantil buenísimo. Vistas que ofrece preciosas. Buen servicio
21/07/2024: Locale rustico, con una bella vista , la pizza e' molto buona con prezzi nella norma. L'unica pecca tavolini troppo vicini uno con l' altro e a volte non propriamente comodi e poco stabili.Per una cena informale e' perfetto.

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