Scopri il migliore ristorante di cucina cucina campananella città Fabro della Terni

28/06/2025: I ended up there by chance. Actually, luckily! Luckily because, in addition to the welcoming environment and the very friendly staff, I ate an excellent NEAPOLITAN pizza! As a welcome, they served me fritters with seaweed... I already understood that the matter was serious! Light and tasty fritters, for me a flavor that has accompanied me since childhood. I had a Puttanesca (red tomato, yellow tomato, olives, anchovies, capers, basil). Very light dough, leavened impeccably. And then the ingredients: it is rare to be able to perceive the flavor and aroma of each one as instead it was in this case. Quality raw materials! I also drank an excellent craft red beer. A note of color. At the end of the dinner, I go to compliment the owner and the pizza chef. They offered me an after-dinner drink and we talked for a few minutes... we discovered that we are from the same city on the slopes of Vesuvius. The world is not small, more than that! If you are looking for a REAL pizza, with a maniacal care of the dough and a quality raw material, you have to go there. If you then consider that you find an excellent quality-price ratio, you have one more reason. I will definitely go back!

27/06/2025: Amazing pizza and service! Such a good find with lactose free cheese 😍