I migliori ristoranti di cucina barbecue in Treviso

12/10/2025: We went for dinner and left very satisfied. First, we had appetizers, a rustic appetizer with exquisite grappa, and then a dish each, tortelli and roast beef, very well prepared. The atmosphere was very pleasant and mountain-like.

12/10/2025: Great place, great food. Highly recommended.

06/10/2025: Tried for a business lunch. FOOD: Good food quality, with thoughtful presentation. The fresh tuna salad was very good. The Russian salad could be improved. SERVICE: Smart and friendly staff. Fast service. ATMOSPHERE: Informal, excellent for a quick business lunch. VALUE FOR MONEY: Good. Recommended

02/10/2025: Excellent service and very kind owner!!

12/10/2025: Fantastic Brazilian restaurant.....

12/10/2025: Recommended for meat eaters 🥩 Thank you so much for your service.

01/10/2025: There is a man here who has made fire his servant and can call upon it to transform enormous chunks of cow into the thing God intended it to be. He does this in a fireplace over an open flame 10 feet away from your table. With his right hand he slices with a sword and with his left he spreads salts that have been gathered from around the earth. I would fly here from the US for dinner every night if I could afford it.

27/09/2025: Nothing to say about the food and location, good and beautiful place, with the meats cooked on the grill, the service perhaps a little inattentive and customers should be given the same attention, to foreigners all the wines by the glass were explained, to Italians however more superficially, we have white, red or prosecco

10/10/2025: Always an exceptional experience, we often go there for their meat specialties, but the entire menu is worth trying, fantastic.

30/09/2025: Great dinner experience! Fantastic food and service

05/10/2025: We came on recommendation and were totally disappointed. There are many positive reviews, which I can't understand, because first of all, the staff lacks hospitality. You feel rushed off, without the attention you'd expect in a better restaurant. The outdoor glass-enclosed seating area is a large room, perhaps with a nice view during the day (but that's less important after sunset), but otherwise lacks any special ambiance. The food was average at best, especially compared to other restaurants in the region (meat dish okay, side dish weak; pasta dish unsatisfactory because it seemed pre-cooked and reheated rather than fresh). The prices are completely exorbitant.

04/10/2025: The food was delicious (vitello tonato, tagliata, and liver), but the service and atmosphere were truly poor. We felt like unwanted guests – the waitress snatched the plate of vitello from my partner while he was finishing his sauce, and all the staff seemed stressed and grumpy. The only people who smiled at us were (I think) the head chef and the cook who was preparing the meats over the fire. The poor atmosphere prevented us from enjoying the food to the fullest extent it deserved.

08/10/2025: The park features mechanical rides hand-built by the owner, Mr. Bruno, with whom we also chatted for a while. We watched him wander among his "creatures" to make sure everything was perfect and that the park guests were satisfied. Our kids had a blast, and as far as I'm concerned, so did we, the parents. The food was like a festival, but excellent quality, with generous portions and more than reasonable prices. I recommend the torta della nonna and the apple pie, which were delicious, and the flavored coffee, which was truly spectacular (I'd love to know which liqueur it was laced with). Very fast service and very friendly staff. We parked a camper in the large parking lot without any problems.

02/10/2025: To complete the experience, look for Mr. Bruno and ask him to tell you the history of the park.

12/10/2025: I recently dined at this restaurant with high expectations, but unfortunately, the experience turned out to be extremely disappointing. I ordered the beef tagliata, which I expected to be of high quality. But unfortunately, I was left with incredibly sinewy and tough meat. Every bite was a struggle, making the dish practically inedible. I found myself chewing on muscle and tendons, either poor quality or incorrect preparation. Disappointed.

12/10/2025: Highly recommended. The food was good and plentiful.

01/09/2025: Everything was delicious, excellent service and the prettiest waitress (almost) offered me coffee 😌😌

31/08/2025: Great experience, will definitely return

28/09/2025: Fabulous Angus rib eye, Prussian beef rib eye too fatty...it weighed 700g but between bone and fat I must have eaten 350/400g...delicious side dishes and appetizers.

08/09/2025: Small, noisy place, tables almost packed together, making it difficult to get through even just to go to the bathroom. It's a small restaurant, but the atmosphere is cramped. The portions (cut of meat) are meager, and the sides are even more so.

24/08/2025: I've been there once...the place is very welcoming. The owners are friendly and knowledgeable, and the meat is excellent! Now that you're in Treviso, we're even more comfortable!

16/05/2025: Siamo andati io e la mia compagna nel locale a Treviso per provare la carne e sinceramente esperienza veramente negativa non tanto per il locale bello e curato ma per il cibo,abbiamo preso 2 empanadas che avevano la pasta cruda e la carne,io un filetto normalissimo che potevo tranquillamente farmi a casa e la mia compagna la picanha anche quella normalissima nulla di eccezionale se non nel prezzo veramente alto per della carne normale ! Alla fine conto salato mi spiace ma non ci andremo più e le stesse opinioni le ho sentite da altri clienti

04/10/2025: I had a really well-made hamburger platter, excellent meat and perfectly cooked onions. The service was good, and the waitress was friendly. Prices are a little high if you go for the set lunch menu.

04/10/2025: Excellent for both aperitifs and quick and easy meals. The menu offers a wide selection, including toasted sandwiches, pork shanks, and pasta dishes. The food quality is very good.

12/09/2025: Menu of the day: the spit-roasted veal shoulder (listed as the house specialty) was tough and stringy. I'm not against reheating food; I understand the demands of a kitchen, but honestly, this wasn't something you'd want to serve. The fries, however, were freshly made.

31/08/2025: We had lunch for three and everything was very good (paccheri with aubergines and burrata were very good 🔝 the guy who served us was very professional and kind, we will definitely go back to try the pizza thanks 😊

01/09/2025: Overall, I'd say it's an excellent restaurant/pizzeria! The food is top-quality, including the friendly service. The menu is quite extensive, and the prices are average. The atmosphere, to my taste, was welcoming and homey. I had a wonderful time! I'll definitely be back.

26/08/2025: It was the first time I went there and it certainly won't be the last: excellent atmosphere and welcome, good food, very friendly and kind staff, thank you very much

04/10/2025: Extremely high prices for what I ate (the Florentine steak was over €120!!) Trattoria-like location but with Michelin-starred prices. Disappointing.

02/10/2025: I had dinner last night, and honestly, if I could, I'd give it many more stars to highlight the truly excellent service, great food, and very comfortable atmosphere. It was an excellent dinner, I highly recommend it.