I migliori ristoranti di cucina barbecue in Campobasso

18/01/2025: If you pass through Termoli and want to eat quality meats, cured meats and cheeses, Don Giovanni is the place for you. Welcoming and kind owner, he immediately puts us at ease and advises us in choosing an excellent Tintilia. Starter with a selection of excellent cheeses, cured meats from Molise and Abruzzo, and a fantastic stracciatella. But the best is yet to come: we ordered a fillet with green pepper which is among the best I have ever tasted, tasty and melts in your mouth. Baked potatoes like those at home. Excellent quality/price ratio. Must try.

17/01/2025: A one-of-a-kind experience! Davide, the owner, offers a warm and extraordinary welcome, always attentive to the needs of each customer. The house specialty? The meat! And what meat: "You cut it with a fork", Davide told us, and he wasn't joking! The staff is also impeccable: extremely knowledgeable about each ingredient, with timely explanations that enrich each dish. Eating at Don Giovanni is not just a meal, it is an all-round experience. The wine list offers a wide and varied selection, with local and non-local labels, designed to satisfy even the most expert palates. Heartfelt thanks to the Don Giovanni team for this unforgettable experience. We'll be back soon!

04/02/2025: If you are looking for an unforgettable experience, La Baita is certainly an excellent choice. The real protagonist, however, is the food. The meats are of superior quality, prepared with skill capable of giving a unique flavor to each dish that tells a story of passion and dedication to cooking. Another aspect that certainly deserves to be highlighted is the excellent management of the room. The staff is impeccable: welcoming, smiling but above all very knowledgeable. Each waiter is capable of answering any question with competence, passionately recommending the dishes and the best pairings. Finally, cleanliness and the environment, which are always well looked after, add further value to the already excellent experience.

31/01/2025: A beautiful surprise! I knew "La Baita" for its historic garden bar, but I was unaware of its new modern, elegant, cozy and welcoming winter look. Very pleasant, accompanied by a young but at the same time kind, prepared, dynamic and polite staff. But we had the surprise on the menu! A selection of seasoned grill meats, with exquisite carpaccio of the best international meats. A quality raw material that the owner recommended to me, served on a simply perfect stone, which kept the meat warm without overcooking it. My pregnant wife ordered a well-cooked hamburger, and we expected the usual charred and dry hamburger, but instead the meat was cooked perfectly and equally delicious, juicy and accompanied by delicious fried foods! Guys keep it up! 10+

08/02/2025: Excellent service: staff always attentive to the customer, helpful and friendly. Each of them makes sure that every single customer is satisfied, that the dish is appreciated, that there is never a shortage of bread, drinks or various condiments. They may seem like nonsense, but they make a difference. You are literally "pampered". The carpaccios are the best I have ever eaten, without any kind of exaggeration. Although I have also tried some elsewhere, they are nowhere near the quality of Cora d'Zia. As for meat, they are the masters! Able to recommend the best type based on your tastes, even before serving it ad hoc. So tender that it melts in your mouth, try it to believe it. Going to Cora d'Zia is now a guarantee, the sure hit of every evening. I highly recommend it!

31/01/2025: Per me tappa obbligata se sono a Campobasso. Il locale è caldo e accogliente,il titolare così come tutto il personale è sempre attento e cordiale, poi ci sono le carni, una selezione di altissima qualità e difficile da reperire altrove.

25/03/2025: We had a really good time, wonderful food, excellent service, compliments, thank you

22/03/2025: Welcoming structure, surrounded by greenery in a quiet place. The cleanliness is impeccable, the rooms are spacious, the staff very kind. The internal restaurant offers typical products and local cuisine, even gluten-free!