I migliori ristoranti di cucina barbecuenella città Altidona della Fermo

10/11/2025: Lunch break. The owner brings the menu but doesn't mention the daily special, which features a first course and side dish for €10, advertised outside. I ask him about it, and he tells me they serve amatriciana and beans. The amatriciana was actually a ragù (when I pointed this out to the owner, who I think is Egyptian, he replied, "That's how you guys from the Marche make amatriciana..."). I ordered a quart of wine by the glass, and it cost me an extra €3 (€12 a liter?). I understand why I came in at 1:30 PM and was the only customer the whole time. I have to admit, the ragù wasn't bad.

21/09/2025: We were here for lunch. 8 adults and 7 children. The owner willingly arranged a large table for us, giving us plenty of space outside. We ate pizzas, pasta, and salad. Although they don't normally serve pizzas at lunch, he fired up the pizza oven for us. That was very kind and we really appreciated it. For that alone, it gets 5 stars. The food was impeccable and we enjoyed it. The only drawback is the location on a busy, noisy street.