Scopri il migliore ristorante di cucina altre cucinenella città Cogollo del cengio della Vicenza

17/01/2025: The owner Marila is very friendly, helpful and cheerful. We stopped for a bite to eat on our way to Tonezza. Even though she was cleaning because it was closing time, Marila immediately made herself available to make us some delicious toast. He prepared the table and accompanied his service with an unexpected radiance. The one who has me We were also very impressed by the fact that he never showed haste or impatience towards us as we were not regular customers. Well done Marila, keep going we need human people. Thank you. The bar is also very nice, well-kept and above all clean.

05/12/2024: Sent ahead by colleagues to evaluate it for a lunch break, I must say that the experience was more than positive. Convenient for parking and welcoming inside, with plenty of space for eating outside in summer. I first had a nice, generous smooth spritz and then the Bastarda bruschetta (really good and nice big), with half a liter of water and final coffee. While I was waiting I saw that they also do fried food, Apulian Gourmet sandwiches and a set menu for lunch. Very popular bill: not even 15 euros. I would like to underline the friendliness and kindness of Erika, the lady at the counter...presumably the owner: to be truly married, assisted by her sister in the morning. Therefore it represents an excellent solution both during a lunch break (and I have already said this to colleagues) and occasionally passing through. I don't usually give 5 stars on the first visit, but this time I really can't help myself. See you soon.🙂 *Update. I tried the Peppa Pig sandwich: simple but good and the Pugliese octopus sandwich: amazing. They also have frequent theme nights (for example Giro-Gnocchi) and karaoke on Friday evenings. A continuous and up-to-date service from 5am onwards for breakfasts until late in the evening, with availability also for company dinners. How can you not appreciate it? 🙂