I migliori ristoranti di cucina altre cucinenella città Garda della Verona

19/06/2025: We were just there for drinks, on our way to the ferry. We felt very well looked after, received a warm welcome, and were served promptly. We will definitely be back.

06/06/2025: Cozy bar right on the harbor, large selection, freshly prepared with small snacks,

05/06/2025: Highly recommended fish restaurant. The seafood salad is great: lots of seafood, not much salad ;-)

25/05/2025: I am writing this review with great regret, as it is the first time in five years that I have left a one-star rating. I usually tend to justify a negative experience with a bad day or an isolated incident, but unfortunately in this case I cannot do so. Last night my boyfriend and I had dinner at the Miralago restaurant. We ordered “L’Oasi del Crudo” and, as a second course, the “Catalana Miralago”. Unfortunately, starting with the appetizer, the experience was disappointing: the raw fish was tasteless, every element had the same flavor and seemed obviously defrosted. The Catalana, which according to the menu was supposed to contain lobster, shrimp, scampi, crab, crawfish, razor clams, scallops and canestrelli, was equally anonymous on the palate. Before ordering we had asked for information on the cooking and we were told that the dish was steamed. However, when it was served, it was clear that the preparation was not consistent with what was declared: each crustacean had the typical foam from boiling in water. Furthermore, while we were eating, we noticed the absence of the lobster. When we asked for clarification, the waiter simply replied that there was only lobster on the plate, even though the menu clearly indicated that lobster was also present. Oh, and half of the lobster was also empty! (The tail) was served with the salad on top, so when it arrived we didn't immediately notice that it was empty. The final bill was €133.50 for two people, including a starter of raw ham, Catalana and 4 oysters. At the cashier we reported the lack of lobster and were given a discount of €13.50. Up to this point, despite the disappointment, I would have let it slide. But unfortunately, both my boyfriend and I were very sick during the night: nausea, vomiting and diarrhea, which are still going on as I write this review. Paying a considerable amount for a meal that, in addition to not meeting expectations and the description of the menu, also caused us physical discomfort, is sincerely unacceptable. I am sorry to have to write this, but this experience was truly disappointing in every way

29/05/2025: Good service and very nice location. In my opinion the price list is a bit too high… €9 for a drink seems excessive compared to the rest of the places. Overall I would go back.

28/05/2025: This bar is absolutely fantastic. It's located right on the lake, has its own little beach, and offers an absolutely fantastic view of the lake. Chilling music plays in the background and you can hear the waves crashing on the lake. A truly wonderful place to relax.

01/06/2025: We had a great time. We had a second course of meat and a second course of fish, tasty and well cooked. High prices, but that's how it is everywhere nowadays.

27/05/2025: Today I encountered a very unpleasant situation in this restaurant. When ordering 7 grilled shrimps for 26 euros, the waiter asked if I wanted them with garlic. He did not inform me that garlic was an additional charge. There was no such information in the menu either. To me, it is funny and very weak that a restaurant shamelessly rips off customers in this way. The price for the dish was exorbitant and an ingredient such as garlic should probably be included in the price. Apparently, the restaurant is doing so poorly that it rips off customers in this way. I went for dinner to a nearby town, where I ate dinner on a table covered with a tablecloth, I got free wine, additionally a delicious cream with bread, at the end limoncello and a handful of sweets... and the dishes were 2.3 euros cheaper each. Please rethink your strategy of cheating tourists. There are many pubs. For this outburst I will never set foot in your restaurant again and I have been visiting Garde every year for 9 years now. The quality of the food also leaves much to be desired.

30/05/2025: Supermarket salad, very hard avocado, unfriendly employees

19/05/2025: We were really excited about this restaurant, the staff is great and speaks English, splitting the bill was no problem. I work there with people who really enjoy their jobs