I migliori ristoranti di cucina altre cucinenella città Vittorio veneto della Treviso

26/03/2025: A parte Roni che e un caso a parte (troppo simpatico) , tutti camerieri sono sempre disponibili, gentili, educati, pronti .... Le pietanze sono sempre ottime , fresche e cosa che oggi difetta in molti posti abbondanti. Pertanto l'unica cosa che posso dire e andateci e poi se riuscite lamentatevi.....

25/03/2025: Courtesy, professionalism and a great choice of meat and fish with an excellent quality-cost ratio. And the pizza isn't bad either...

12/04/2025: We have chosen this place because the one we wanted to take was reserved for that night. How unfortunate it was... What we had here was a surreal culinary experience, to say the least. We ordered 2 antipasti for the 3 of us: - the liver pate was okay, I guess, but certainly not good. - the baked artichoke was by far the worst and saddest dish I've ever had the misfortune to have. Also, both dishes looked absolutely bland and horrible, zero taste on serving whatsoever. The artichoke was nothing else: 2 artichokes sitting on a plate. The liver pate looked like a block of cat/dog food next to three slices of bread. After this horrible start we continued with main courses: - my friends had gnocchi (pomodoro and ragu), neither of them were impressed. - I had ragu Bolognese with tagliatelle. Very small amount of otherwise tasty ragu for what seemed to be supermarket quality pasta. Once again the serving was absolutely horrible. I've eaten microwaved quick meals that looked - and honestly tasted - better. Atmosphere is also weird. People who served us were kind, but nothing redeemed the horrible kitchen. At least it was not even cheap. 12€ for the two artichokes is so blasphemous it demands its own reward of some sorts. Avoid at all costs!

01/03/2025: A truly beautiful place, where you eat very well and whose memory remains with you. It is the heir to the Val Biois hotel in Vallada Agordina where, already fifty or sixty years ago, we went to eat endless tastings of first courses. The other things are also very good. Surprising dishes, revival of ancient flavors of a deep Veneto…