I migliori ristoranti di cucina altre cucinenella città Selva di cadore della Belluno

24/02/2026: Characteristic place, excellent welcome, quality food

06/02/2026: It’s a very cozy place, nice interior and friendly staff. We were waiting for food for quite long. Okay, I understand, it was the day of Olympics with lots of tourists in this region. But… Bread was super dry, not something we expected from an Italian restaurant. Snack of speck and cheese was good but after we’ve got our main dishes. Pizza Rustica was good. But my husband got a PIZZA with würstel and POTATOES on it even though he ordered Austrian-styled würstel and potatoes as a dish (this region of Italy has big Austrian influence and he expected really good quality food). Okay, they admired the mistake and he had to wait longer for his actual dish. They brought him one lonely sausage without any souse and dry potatoes. If he didn’t agree for potatoes would it be only one dry sausage? The waiter asked if he needed some souse with it and expecting some good handmade thing he agreed. And he got ketchup and mayonnaise from tiny plastic bags. We were shocked and disappointed. This is definitely not a level of an Italian restaurant, and not Italian restaurant in a region famous for its Austrian influence. Food from Autogrill (road cafe) including Austrian würstel was much better than this. How is it possible? To be clear, we live in Bergamo, Italy for more than 3 years. We are not exactly tourists and we know what to compare with. We also didn’t order any dessert because we were scared of another disappointment. Unfortunately we won’t be back to this restaurant and we wouldn’t recommend anyone to go there. I guess authentic Italian cuisine is better there (like pasta, ravioli) but we didn’t have a chance to try and wouldn’t risk doing it.