Scopri il migliore ristorante di cucina altre cucinenella città Meltina della Bolzano/bozen

23/10/2023: Truly a nice experience. We stayed there for a week, with great satisfaction with the accommodation, the cleanliness, the location (perfect for excursions in a beautiful area that we didn't know) and the safety and quality of the half board treatment even for people with celiac disease. Comfortable room with window and access to the small covered balcony with two comfortable deckchairs. Dining area with small wall equipped with sink, fridge, two-burner electric stove and hood, with chairs and round table and a sofa, also a double bed; bathroom (blind but well ventilated) large and comfortable. Underfloor heating, which was convenient given the period, with temperature control in each area. Everything very clean. The half board option we chose was excellent (even having the possibility to do it yourself; however, the kitchen area allowed us to have our afternoon tea). Satisfying breakfast with savory selection, vegetables, fruit and homemade cakes; possibility to ask for extras such as scrambled eggs and bacon; excellent dinner, with a fixed but varied menu, balanced, well conceived and well created by a good young cook. Excellent table service and presentation of the menu, with a brochure that includes the weather forecast for the following days and notes on the history, customs and products of the area. Very good wine list, but the possibility of having even just one glass is excellent, choosing between two options, which vary from day to day. I add some photos of the surroundings, to give an idea of ​​the excursion possibilities, with a view from the balcony of our room

20/10/2023: The Trattner family runs the guesthouse with a lot of love. Delicious dinner, rich breakfast buffet and tasty cakes for afternoon coffee. The guesthouse is an ideal starting point for numerous hikes on the Salten.