I migliori ristoranti di cucina altre cucinenella città Osimo della Ancona

08/08/2024: We returned again this year '24 to this excellent restaurant and I confirm the kind words about the quality of the cuisine and service of this restaurant, described below, adding more photos of the good dishes tasted 😋😋👍 We have been other times in the past summers and many more in the last 15 years, where I have worked in the area, without ever leaving a well-deserved review. I would like to point out that I don't live in the area and that coming to the Marche is always a pleasure for me, both for pleasure and for work, for the good food, the friendliness of the people, the beautiful climate, the sea and the Cantinetta del Conero reflects many of these beautiful features. Starting with the food, here you can find good fresh fish cooked in all ways, raw, grilled, baked as appetizers, first courses, second courses, etc., with traditional local recipes, but also revisited, this is also found in the dishes of meat, in the dozens of vegetables ready at the appetizer counter and also with the wood-fired pizzas. In the attached photos I have highlighted some of my favorite dishes, the calamari with vegetables sautéed on the grill, the plate of shellfish au gratin typical of the area, the Marche-style grilled fish, the FRESH fried potatoes, the lemon and coffee sorbet and the with tastings of desserts, all paired with a good glass of Passerina white wine, both still and sparkling. Medium/high prices, but adequate for the quality of the cuisine and the guaranteed freshness of the fish. The restaurant is located on the provincial road that crosses the industrial area of ​​Osimo/Ancona, near the AN Sud motorway exit, it has large, well-furnished internal rooms and a large external area for hot spring and summer days. with tables set with fabric tablecloths, plates, cutlery and quality glass, the service is provided by expert, fast and kind waiters and is ALWAYS open every day of the year, without the classic weekly closing. I also advise you to book a table in advance, as it is always very popular.

03/08/2024: Great welcome as well as the staff. It's worth the detour 👍👍👍