I migliori ristoranti di cucina altre cucinenella città Pontevico della Brescia

26/01/2025: Place that he will definitely never see us again. The pirlo we had at the beginning was just water and ice. Table for 10 people. The appetizer, the most abundant part of the dinner, was just cold cuts and two small cups of giardiniera, like those for cappuccino. Not even a piece of bread or breadsticks. Bread which we requested and which the waitress told us was finished. The braised casoncelli, delicious. But they were 6 each. The mixed "grill" does not deserve comments due to its non-existent quality. Same quantity as the casoncelli. The dessert was a raw and inedible "tart", and a sbrisolona which wasn't bad. It cannot be said that he did not expect all the people who were there, because it was an agreed and booked dinner. The place, however, is nice. What is certain is that if I go to a place to spend some money, I am not satisfied with the nice place. I would like minimal service. A service that I didn't even glimpse yesterday.

26/01/2025: Fixed menu dinner organized for a large group, arriving early for an aperitif it is immediately clear that the girls are in difficulty despite the place being initially empty. Definitely improvable Spritz served with two chips only after our request. We sit down for the appetizer, we have to request the bread for the cold cuts appetizer and unfortunately they didn't have enough for everyone who booked. The first was a choice between two but they don't ask us anything and we are served by default the casoncelli which in any case turn out to be pleasant but few. The wait for the grill is long, the meat is then served cold and sparse. We come to the dessert included in the menu, good sbrisolona while the tart is decidedly raw. The place was too small to accommodate so many people, people had to constantly get up to go to the bathroom, and the same thing to go out. Among other things, the women's bathroom was out of order. At the table with us there were vegetarians, as a starter they only shared the giardiniera with the other diners, with cheese and pepper as the first course and a sad salad with "vegan turkey strips" as the second course, when asked if soy was present, a food to which the lady was allergic (which had been made known) the waitress was not prepared and then appeared annoyed. For the live performance, both acoustically and location were overall not bad.