I migliori ristoranti di cucina altre cucinenella città Edolo della Brescia

22/01/2026: MOVE ON Having been to this place before, I decided to return for dinner with my wife. As soon as we arrived, I was surprised to find that the management had changed, and unfortunately, so had the service. Once we entered this small room filled with tables of various sizes, we were given this tiny table wedged in the middle of all the others and equipped with this brown faux leather placemat that in my opinion was truly unhygienic, a paper napkin, bread that I thought was industrial-strength, shelf-stable, and a lot of noisy din. It was basically like being in a cafeteria, but with a cover charge of €2 per person. My wife ordered pumpkin gnocchi, which she said were quite good, while I received a plate of tagliatelle that was nothing short of awful. The plate was presented with the pasta on one side, mushrooms on the other, and a slop, probably due to a good amount of cooking water. At first glance, it felt like a re-plate; the pasta was cold and, above all, undercooked. After the first and only forkful, I decided not to bother, paid the bill, and went to another restaurant.

08/01/2026: Excellent trattoria: for lunch, a choice of three first courses, three second courses, and four side dishes. The menu includes a first and/or second course, side dish, water, and coffee, all at reasonable prices. The dishes are tasty and plentiful. The homemade tiramisu is excellent.