I migliori ristoranti di cucina altre cucinenella città Lovere della Bergamo

11/01/2025: There is always a first time, and for us this is the first negative review of a place. The inadequacy of the staff used as a buck passing by the owner outclasses the quality of the food. But be careful about giving negative reviews, because despite leaving two plates FULL of breading they dare to say that the plates were clean upon collection. That, even though there were 6 of them on Sunday evening and there wasn't a full house, they also made confusion with the tables as well as with the order? Among other things, reading old reviews we are happy that we were not the only ones who did not read that the "perch" fillets were breaded. Smart move on their part to change the wording on the menu this week, but at least now other customers won't end up ripped off. We are not so masochistic or charitable, if we hadn't wanted that type of dish we wouldn't have taken it; we leave good works to the church. If you order an appetizer and a first course based on sardines and after 10 minutes they tell you that there are no sardines, know that in their head they don't mean all the dishes, but only the appetizer. And there were two people who did not specify it, including the owner. P.s. There must be a reason if the score isn't among the best, and we discovered it the hard way. We repeat, avoid.

11/01/2025: Good morning, I feel obliged to respond here to my negative review on thefork as I can't on the platform just mentioned. 1 I am not Masterchef but it would be enough to reread to understand (I find it difficult given that you only know how to mention Masterchef as soon as a note is made to you) that the criticisms were not about the food but about the service/treatment. I never refer to the quality of the food. 2 blaming the employee doesn't do you credit and.... clean dishes? The plates were not clean and empty. 3 "...just check it's clearly written.....", let's talk about the fact that you updated the menu on thefork after my negative review writing breaded and fried on perch; I checked again the same evening and it wasn't written there (it says that it was just updated on thefork). Furthermore, I had asked for the paper menu to check and it wasn't listed there. Then just scroll on the fork to read about other people talking about the non-fried perch listed on the menu. Dishonesty