Scopri il migliore ristorante di cucina altre cucinenella città Sutrio della Udine

02/09/2024: Last evening in Carnia before returning and we decided to try this wine shop. We arrive (we had already booked) and we are welcomed by a kind young lady who, despite being a little "busy", kindly asks us to wait a moment. He assigns us a table and we decide on a (medium) plate of local cold cuts, very good, and whoever accompanies us chooses a bruschetta with marinated salmon trout (trout from a local farm) with guacamole and burrata + cherry tomatoes, also very good. For the second courses we opted for a sliced ​​chicken, with a balsamic vinegar glaze and fried potatoes (in their skin), the cooking was excellent and the potatoes were good. Whoever accompanied us chose a "fish & chips" which was fruit with salmon trout (rather than the cod they use in the UK) with potatoes, also with the skin, a balanced dish, excellent frying and the quality of the salmon trout. Closing with a grappa, and for those accompanying us, an ice cream. Excellent quality of raw materials, fast and friendly service. To return

25/08/2024: We went there by chance for dinner on Saturday evening, a nice and well-maintained place, friendly and fast staff and above all what is not to be taken for granted with a smile, we sat on the lovely outdoor terrace where we enjoyed some BBQ ribs with french fries, a cut of chicken with vegetables and some frant cheese balls... what can I say, it was all so delicious that any compliment would be trivial... the cream ice cream with berries? The tart? I won't even tell you what they were like... these are things that can't be told, you have to experience them!!! See you again soon congratulations guys!!!