I migliori ristoranti di cucina altre cucinenella città Ortona della Chieti

11/08/2025: A well-decorated, very welcoming restaurant with excellent food and excellent service. The price is fair. Definitely worth a try.

02/08/2025: Passing through Ortona, we dined at this trattoria, which we stumbled upon while strolling. The atmosphere is cozy and welcoming. We started with mixed seafood bruschetta, followed by seafood spaghetti alla chitarra with calamari, shellfish, and cherry tomatoes, a chitarrina pasta with clams and bottarga, and, for the main course, an excellent fish broth and crostoni. All washed down with a lovely Cerasuolo d’Abruzzo rosé. A delicious dinner featuring fresh seafood.

13/08/2025: Excellent restaurant with a sea view. Very professional service; they brought us an entrée, which was included in the cover charge. They recommended a wine from the Roveri winery, which was very good and a lovely accompaniment to the meal.

07/08/2025: A true culinary favorite! Nestled in a discreet yet refined setting, Al Vecchio Theatro is a restaurant that deserves to be known to all lovers of authentic, elegant Italian cuisine deeply rooted in the Mediterranean tradition, with an extraordinary view of the Adriatic and the port of Ortona. We enjoyed the squid pasta. A dish of great finesse: perfectly al dente spaghetti, simply coated in fruity olive oil and enhanced by the salty sweetness of the ultra-fresh squid. A subtle drizzle of pesto adds a herbaceous touch that balances the whole. It's the sea on the plate, without artifice, but with a rare precision. The linguine with fresh tuna and cherry tomatoes. A festival of colors and flavors! The hand-shredded tuna and sun-dried tomatoes give this dish a typically Mediterranean feel. It's rustic, generous, yet subtly balanced: the kind of dish that evokes family lunches by the sea, surrounded by sunshine and a sea breeze. Paccheri with octopus ragu. An explosion of flavor depth. The large, melt-in-the-mouth paccheri are topped with an absolutely divine octopus sugo, simmered for a long time until remarkably tender. The pesto at the bottom of the plate adds a touch of liveliness that awakens the taste buds. A powerful, perfectly mastered dish. We loved the impeccable cooking of the pasta, and the fresh, remarkably prepared seafood. A gem, far from the more visible tourist traps. Unsurprisingly, the restaurant was packed with locals and regulars.