Zuccarino In Isola del cantone

Non entro nel dettaglio della locazione in quanto ha una grande sala, buoni i ravioli, in generale tutto il pranzo. Un appunto per il servizio: la signora che ci ha serviti, probabilmente una delle titolari, era abbastanza scortese, con un'aria scocciata, ho chiesto la psw del wifi in quanto c'era poca rete, promessa ma poi dimenticata...ho poi lasciato perdere. Non mi ha lasciato in definitiva un buon ricordo.

Exquisite dishes, all handmade and very fresh. Cozy place, very friendly staff and family atmosphere. Don't miss it!

Absolutely the best family-run restaurant in the area, managed mainly by Sonia who will welcome you in the dining room and by Claudia who is the queen of the kitchen, when you are in the area it is a must to stop to taste their dishes of excellent Ligurian cuisine but not only that, all their dishes are prepared with raw materials of the highest quality both meat (Piedmontese) and fresh fish (salmon and swordfish), the first courses are all homemade (ravioli/fetuccine/taglierini and gnocchi) not to mention the sauces and desserts and their cellar is also noteworthy, I forgot the cheese focaccia is exceptional and also the Genoese focaccia that you find in the bread basket on the table is made by them and almost always arrives still lukewarm. Finally, the absolutely competitive price is almost unbelievable for what they serve.

I go there often, a good typical Genoese restaurant where you find passion and quality! In my opinion good value for money, continue like this and customers will come to visit you often 👍 Sabino

Tradition never fails. Excellent dishes.

I stumbled upon it by chance but I will definitely recommend it to friends! Excellent food, old fashioned place. The lady who "welcomes" and does the counting could try to be nicer and more loving. Deep down she is, but she has an "armor" on her that those who are not very sensitive struggle to see and could even misunderstand by classifying her as rude! 😅😅😅