Zuccarino In Isola del cantone

Very good food and very kind and professional staff. On a business trip I ate lunch for 5 days in a row and every day I ate super well. (Unfortunately, because I was so hungry I forgot to take pictures of the dishes and I'm uploading the few I have) All the dishes were prepared with fresh and quality food and the difference was really noticeable. The girls were really kind and friendly and treated us divinely, serving us with very little waiting and spoiling us for our every request. The price is normal. I can only strongly recommend you to go and eat there, you will come away satisfied, 100% guaranteed

Excellent! The pasta is delicious! The fish is incredible! Come here!!

Fantastic. Typical cuisine with a homely atmosphere

You eat really well. The menu is the classic Ligurian-Piedmontese one but of superior quality. Reasonable price and kind and efficient staff. You leave satisfied and above all not weighed down. I recommend it.

Non entro nel dettaglio della locazione in quanto ha una grande sala, buoni i ravioli, in generale tutto il pranzo. Un appunto per il servizio: la signora che ci ha serviti, probabilmente una delle titolari, era abbastanza scortese, con un'aria scocciata, ho chiesto la psw del wifi in quanto c'era poca rete, promessa ma poi dimenticata...ho poi lasciato perdere. Non mi ha lasciato in definitiva un buon ricordo.

Exquisite dishes, all handmade and very fresh. Cozy place, very friendly staff and family atmosphere. Don't miss it!

Absolutely the best family-run restaurant in the area, managed mainly by Sonia who will welcome you in the dining room and by Claudia who is the queen of the kitchen, when you are in the area it is a must to stop to taste their dishes of excellent Ligurian cuisine but not only that, all their dishes are prepared with raw materials of the highest quality both meat (Piedmontese) and fresh fish (salmon and swordfish), the first courses are all homemade (ravioli/fetuccine/taglierini and gnocchi) not to mention the sauces and desserts and their cellar is also noteworthy, I forgot the cheese focaccia is exceptional and also the Genoese focaccia that you find in the bread basket on the table is made by them and almost always arrives still lukewarm. Finally, the absolutely competitive price is almost unbelievable for what they serve.