Zorba In Palizzi

A fantastic experience, exquisite staff, excellent products, unexpected. Top.

Located in a street adjacent to the center there are no difficulties in reaching it, I recommend parking in the lower streets, it is usually very difficult there and it is also difficult to pass by cars parked as best as possible. The very kind and friendly staff is always present, we ordered a fish starter and two good and plentiful first courses, we will also try the pizzas from the ones I've seen passing by, they look very good

Esperienza eccellente, ottime le pizze, superlativa la frittura di pesce. Personale gentile e servizio efficiente e veloce. Sicuramente da riprovare.

Anyone who thinks that Palizzi is only sea, landscape, tranquility is greatly mistaken because it means that they have not gone to eat at the Trattoria-Pizzeria ZORBA, owned by Siso and Eugenio POLIMENO. My wife and I went there and found not only high quality food but also the heart of Calabria. Chef EGIDIO, a man of high moral standing and depth he prepared seafood dishes that were a journey of taste aboard a flying carpet. Flavors and quality of the raw materials that go beyond the boundaries of haute cuisine. The staff of your team, fantastic, present but discreet, with a sincere smile that highlights their management ability in a difficult sector as they also come into contact with people of different nationalities. Dear Chef EGIDIO, thank you for letting us see and taste the best culinary expression in your TEMPLE OF TASTE. Thanks to the Team, you are fantastic. See you soon. Jonathan and Ida

Yummy pizza!!! The manager and the staff are really very kind! There is a familiar and friendly atmosphere!!! It's worth it!!!

Very welcoming place and delicious pizza!!!!!

I had a great time in this place because, despite having many customers, they manage to get the pizza quickly and the taste was divine