ZONZI. NUOVA GESTIONE In Soleto

Memorable potato panzerotti, always delicious meat, prices like a real tavern.

A must. Sensory gastronomic experience, the legendary potato croquettes and aubergine meatballs of times gone by; the roasts, not excessively abundant but essential, the excellent pizzas. All in an informal, welcoming and a bit noisy but overall pleasant environment. Excellent waiters, fairly fast service even on overbooked evenings. Don't miss the wonderful spire of Soleto.

Very nice restaurant, dishes that are not only delicious, but also plentiful! I recommend it

Excellent welcoming and nice trattoria. We came to taste the famous fried food and we were happy. Everything was good from the appetizer to the pizzas and more

All excellent with the only flaw being the orecchiette with turnip tops, on which there is still a lot to work on

I was there on the evening of my birthday and I gave it 5 stars because first there were appetizers such as long potato croquettes and other things, then I ordered pork neck and 2 sweet sausages with a quarter of red wine which I shared with my sister and brother-in-law and a green salad. The other turcineddhri I have tasted is horse meat. The service was a little slow given how crowded it was that Saturday and the cook had forgotten about my sausages which I ate at the last minute. We had all paid €25 per person and there were 7 of us. The place is beautiful and I took a video and photos and there is also a pizza oven because it is a pizzeria and old photos that tell the story but talking, waiting and eating it was a nice evening. Advised!

Abbiamo provato questo ristorante e siamo rimasti particolarmente colpiti dalla bontà del cibo, dall’ educazione del personale e dai prezzi onesti, che ormai nel Salento sono rari

Nice experience and dinner to repeat.

Great food, good service. The place is not extraordinary but still well-kept. We will be back.

We decided to visit this trattoria-pizzeria especially to try the famous panzerotti, and I must say that we were not disappointed. The pizzas were also good, the thin, well-cooked dough completed the dish perfectly. The place has remained faithful to its tradition, it has not changed much over time.