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Ristoranti
Campania
Salerno
Battipaglia
Zona Franca

Zona Franca In Battipaglia

Via Italia 38, 84091 Battipaglia Italia Battipaglia
+39 345 505 5453
7,8

Basado en 93 opiniones encontradas en 2 webs

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25
Di 164
in Battipaglia
1
Di 2
di cucina Altre cucine d'Europa in Battipaglia

I clienti commentano i loro piatti di...

panini
Altre cucine d'Europa
Battipaglia

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Recensioni Nota
Google 165 9.4
Recensioni Nota
TripAdvisor 16 8.2
The best in Battipaglia! Food, craft beers, cocktails, style, and friendliness. A regular weekly hangout for our family.
Più commenti
in Google
.
13 Luglio 2025
10,0
Very good food, excellent service, shame about the environment, during our dinner we had an argument with another customer who was very rude and impolite. We had to eat the sandwich outside the restaurant, even though the staff immediately supported us. We will return, I hope for a better dinner
Più commenti
in Google
.
22 Giugno 2025
8,0
Excellent beer and food, very kind and helpful managers throughout. 🔝🔝🔝🔝🍺🍺🍔🍔
Più commenti
in Google
.
19 Febbraio 2025
10,0

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Ristorante Li Galli

01/09/2025: We had the most incredible experience at Li Galli. From start to finish, the service was absolutely flawless. The food was outstanding. The team went above and beyond to make our honeymoon celebration extra special. They went the extra mile with thoughtful, personalized touches. On top of all that, the views are breathtaking.Truly one of the highlights of our trip to Positano!
27/08/2025: Ended up being in Positano over my girlfriend’s birthday and had to look for something up to her standards. Safe to say Li Galli was up to task. The service was superb with a text from them before hand to help arrange transport / provide directions, an invitation to their “white party” for cocktails and to watch fireworks, attentive waiters/waitresses, and of course, excellence food. The view was also stunning. Three tables were right against a full floor to ceiling glass wall and provided the most magnificent view of the ocean. I loved how some dishes were more experimental and their selection of bread and olive oil was incredible!

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